Cooking & Food Culture Section
Overview
COOKING & FOOD CULTURE SECTION
The Cooking and Food Culture Section brings together staff who share a passion for food and cooking.
The Cooking and Food Culture Secton organises trips to gastronomically significant regions, as well as visits to food fairs and culinary events. We aim to promote better health and sustainability through tutored sessions with food tastings. Additionally, we host seminars and workshops on food culture, healthy eating, and various aspects of gastronomy.
The Cooking and Food Culture Secton organises trips to gastronomically significant regions, as well as visits to food fairs and culinary events. We aim to promote better health and sustainability through tutored sessions with food tastings. Additionally, we host seminars and workshops on food culture, healthy eating, and various aspects of gastronomy.
Upcoming activities
None (pay per activity)
Dependent on activity
Open schedule